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Free tools for winemakers

Free winemaking calculators

The same calculators we use in the cellar. No sign-in, no ads.

SO₂ addition calculator

Work out the sulfite to add to reach a free SO₂ target, typed or set from pH, or dose an amount over your volume.

Open SO₂ calculator →

Yeast pitch calculator

Get a suggested dose from your sugar reading. Work out yeast, rehydration nutrient, water and potential alcohol.

Open yeast calculator →

Yeast nutrient (YAN) calculator

Work out the DAP or complex nutrient to bring YAN up to a target, with a check against the legal DAP limits.

Open yeast nutrient calculator →

Brix, SG and Baumé converter

Convert a sugar reading between Brix, SG, Baumé, Oechsle and KMW, with potential alcohol.

Open sugar converter →

Additive dose calculator

Work out how much of any additive to add from its rate and your volume.

Open additive dose calculator →

Chaptalization calculator

Work out the sugar to add to must to reach a higher sugar reading or potential alcohol.

Open chaptalization calculator →

Blend to a target calculator

Mix two liquids to a target alcohol, sugar or acidity — fortification and the Pearson square.

Open blend calculator →

Bench trial calculator

Turn the stock solution that worked in a sample into g/hL and an amount for the whole tank.

Open bench trial calculator →

Wine blending calculator

Put 2 to 8 lots together and see the blend’s volume, alcohol, TA and residual sugar.

Open wine blending calculator →

Grape yield calculator

Work out how much wine your grapes will make, and how many bottles and cases it fills.

Open grape yield calculator →

Grape net weight calculator

Subtract the boxes, pallets and other tare from the scale reading to get the net weight of the grapes.

Open net weight calculator →

Hydrometer temperature correction calculator

Correct a hydrometer reading taken warm or cold to its calibration temperature, in any sugar scale.

Open temperature correction calculator →

Potassium sorbate calculator

Work out the potassium sorbate to add to a finished wine from its alcohol.

Open potassium sorbate calculator →

ABV calculator

Work out the alcohol in a wine from the reading before fermentation and the final reading.

Open ABV calculator →

Water addback calculator

Work out the water to add to must to bring its sugar or potential alcohol down to a target.

Open water addback calculator →

Acid adjustment calculator

Raise titratable acidity with tartaric, malic, citric or lactic acid, or lower it with potassium bicarbonate or calcium carbonate.

Open acid adjustment calculator →

Volume converter

Convert a volume between liters, hectoliters, milliliters and US gallons.

Open volume converter →

Weight converter

Convert a weight between grams, kilograms and pounds.

Open weight converter →

Temperature converter

Convert a temperature between Celsius and Fahrenheit.

Open temperature converter →

Acidity converter

Convert titratable acidity between tartaric and sulfuric acid.

Open acidity converter →